Ginny & Miguel celebrated their beautiful wedding day with their ceremony at the Cathedral of Our Lady of Angels. We've visited the Cathedral a few times for personal visits & mass but this was our first wedding experience. We've always loved the modern architecture of the Cathedral. Did you know that while building the Cathedral, the biggest challenge is to make sure that the design reflects the diversity of all of the people of Los Angeles. Nestlie & Brian's guests were welcomed with a cocktail reception at the Four Points Sheraton LAX Hotel where dinner & dancing later ensued. Nestlie chose a very soft and beautiful blush color palette for their wedding day that just complemented her bridal party and the ballroom. The centerpieces were filled with hydrangeas and blush roses, some of the bride's favorite blooms and we packaged the couples' favorite dessert, french macarons courtesy of Beverly's Best as a thank you gift to all of their guests for celebrating with them. One of my favorite details of their day was the custom wedding cake that the groom illustrated. Sweet & Saucy Shop did an amazing job capturing the couple's request for a traditional cake in the front and a bit of surprise at the back reflecting the couple's personality. Loved working with Nestlie & Brian planning for this wonderful day and wish them well as they look forward to celebrating their first wedding anniversary in a few months.
Planning & Design: Premier Soirees Event Design & Coordination | Ceremony & Reception Venue: Alta Vista Country Club | Photography: Lisa Marie Figueroa Photography | Video: AMT Productions | Florals: WenFloral | Cake: Great Dane Baking Company | Entertainment: Visions Entertainment | Officiant: Pastor Low Norris | Hair & Make-Up: Flawless Faces